Quiche is a nice light summer dinner, serve up with a nice salad and some summer greens and you’re ready to go!
I’m on a bit of a roll with the tarts at the moment. This recipe is pretty easy, it just takes a little time to bake the pastry then the quiche itself. Feel free to do it in advance and leave it to cool, dish it up later when you’re ready.
It’s a basic shortcrust pastry and the filling is easily thrown together with some gorgeous roasted cherry tomatoes, fresh basil leaves and a strong, tasty cheese.
This is a BBC Good Food recipe, which i find pretty clear and simple to execute. It served the whole of my boyfriend’s family, 7 people.