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Summer dining: Roasted tomato quiche

Quiche is a nice light summer dinner, serve up with a nice salad and some summer greens and you’re ready to go!

Ready for the feast!

Ready for the feast!

I’m on a bit of a roll with the tarts at the moment. This recipe is pretty easy, it just takes a little time to bake the pastry then the quiche itself. Feel free to do it in advance and leave it to cool, dish it up later when you’re ready.

It’s a basic shortcrust pastry and the filling is easily thrown together with some gorgeous roasted cherry tomatoes, fresh basil leaves and a strong, tasty cheese.

This is a BBC Good Food recipe, which i find pretty clear and simple to execute. It served the whole of my boyfriend’s family, 7 people.

quiche 3


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